International
Ghost Kitchen
Conference
On-trend Concepts
01-03 March, 2023
Amsterdam
Beurs van Berlage

Welcome to international ghost kitchen conference

Please join us at the Beurs Van Berlage in Amsterdam for The International Ghost Kitchen Conference!  The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great international expansion and partnership opportunities.

This event will bring together leaders from restaurant chains, ghost kitchen concepts, virtual restaurant concepts, third-party delivery providers, technology solutions, host kitchens, private equity, equipment providers, marketing and branding experts, and industry analysts. 

Some companies are looking to expand their operations to new markets on their own, others are looking for the right company with whom to partner to help expand their brand to new shores.  Others are looking to be a resource for companies looking to expand into their countries.

This is the event where those discussions and opportunities will be discussed and new relationships will be established.  Join us to hear from global leaders, hear their insights, form new partnerships, and network with industry leaders. Food ordering can be done online, great conferences are done in person.

Save the date

Amsterdam
Conference center

Beurs van Berlage

From 01 to 03 MARCH 2023

Damrak 243, 1012 ZJ Amsterdam, Pays-Bas

Amsterdam Airport Schiphol
Evert van de Beekstraat 202, 1118 CP Schiphol, Pays-Bas
See on the map

Amsterdam-Central Station Stationsplein,
1012 AB Amsterdam, Pays-Bas
See on the map

If you take a taxi, you can state “Beurs van Berlage” as your destination.  The address is: Damrak 243. There are taxi stops right next to Beurs van Berlage, at the Oudebrugsteeg. You can order a cab at the Taxi Centrale Amsterdam, 020-777 77 77

Book your own hotel room for International Ghost Kitchen Conference 2023 in Amsterdam in one of the hotels below.
Make use of the benefits by booking here:
Best negotiated conference rates / No prepayment needed / Great cancellation policies
Visite website

Featured speakers

Peter Backman

Peter BACKMAN
theDelivery.World,
Founder of Arena

Mubarak Jaffar

Mubarak JAFFAR
Co-Founder & CEO,
KLC Virtual Restaurants

Pete Cook

Pete COOK
President & Publisher,
OnTrend Concepts

Rishi Nigam

Rishi NIGAM
CEO and Co-Founder,
Franklin Junction

Stephan Leuschner

Stephan LEUSCHNER
Founder of TrendTalk by RATIONAL Director Ghost Kitchens, Culinary Concepts & Broadcast,
RATIONAL AG

Dec Penfold

Dec PENFOLD
Founder,
Dec's Kitchen

Eccie Newton

Eccie NEWTON
Co-Founder & CEO,
Karma Kitchen

Gini Newton

Gini NEWTON
Co-Founder & CRO,
Karma Kitchen

Tim Vasilakis

Tim VASILAKIS
Founder & CEO,
The Athenian UK, Spain & UAE

Alex Canter

Alex CANTER
CEO & Founder,
Nextbite

Michael Montagano

Michael MONTAGANO
CEO,
Kitchen United

Meredith Sandland

Meredith SANDLAND
CEO - Author,
Empower Delivery

Nic Cann

Nic CANN
Founder & CEO,
Blobfish International

Ben Schultz

Ben SCHULTZ
CEO,
360 KBOX GLOBAL

Rebecca VIANI

Rebecca VIANI
CFE, Partner
Head of International Dev. & Franchising Advisory WhiteSpace Partners Ltd.

Andrew Maxwell

Andrew MAXWELL
Founder & Director,
Boojum

Dustin MARES

Dustin MARES
Co-Founder,
Meal Outpost

Danny Wright

Danny WRIGHT
CEO & Founder,
Collab Coffee

Karan Tanna

Karan TANNA
Founder & CEO,
Ghost Kitchens India

Mate Kun

Mate KUN
Co-Founder,
Growth Kitchen

Ashwin KAMLANI

Ashwin KAMLANI
Co-Founder and CEO,
JUICER

Scott LANDERS

Scott LANDERS
Co-founder
Figure 8 Logistics

Stephen Dutton

Stephen DUTTON
Research Manager,
Euromonitor International

Massimo Noja De Marco

Massimo NOJA DE MARCO
CEO
Soigne’

Matthias Schneider

Matthias SCHNEIDER
Co-Founder & Managing Director,
CloudEatery GmbH

Sam Martin

Sam MARTIN
CEO,
Peckwater Brands

Remo Gianfrancesco

Remo GIANFRANCESCO
Co-Founder & Managing Director,
CloudEatery GmbH

Sriram Subramanian

Sriram SUBRAMANIAN
CEO,
ShoppinPal

Gary Moore

Gary MOORE
Regional VP of Franchise Operations,
Dine Brands Global

Thomas Eliopoulos II

Thomas ELIOPOULOS II
Founder & CEO
Nourish

Alan Honan

Alan HONAN
Regional Vice President of EMEA,
Wingstop

Anu Kankane

Anu KANKANE
Head of Delivery-Only Kitchens UK,
Uber Eats

Jon Register

Jon REGISTER
Founder & CEO,
Virturant

Carl Jacobs

Carl JACOBS
Co-Founder & CEO,
Apicbase

Faraz NAGREE

Faraz NAGREE
Founder,
Lean Kitchen Network

Adam Robin

Adam ROBIN
SVP of Operations & Enterprise
C3

Laurent Vandervelde

Laurent VANDERVELDE
Chief Executive Officer,
EasyOrder

Clement Benoit

Clement BENOIT
Investor and Co-Founder,
Clone

Jerome Laredo

Jerome LAREDO
President (Co-founder),
Deliverect

Rohan Jetley

Rohan JETLEY
Senior Vice President International,
Earl Enterprises and Virtual Dining Concepts

Akshara Walia

Akshara WALIA
Director of Research,
PKF Hospitaliy

Rens Bekkers

Rens BEKKERS
Co-founder,
Vegan Burger Brothers

Joey Bloemendal

Joey BLOEMENDAL
Global Head of Business Development,
Just Eat Takeaway

David Hitching

David HITCHING
Director Global Food Safety,
Just Eat Takeaway

Omar Rifai

Omar RIFAI
Co-Founder,
Grubtech

Daniel Simon

Daniel SIMON
CEO
Mealco

Adam Armeland

Adam ARMELAND
CEO & Co-Founder,
Kitchen Hub

Mat Abramsky

Mat ABRAMSKY
CBO & Co-founder,
Kitchen Hub

Ezio Balarini

Ezio BALARINI
Chief Commercial Officer,
QSRP

Yousif Kurdi

Yousif KURDI
Founder & CEO,
YourKitchen

In the meantime, discover a few of the speakers that took the stage during our past ghost kitchen conferences 

Peter Cryan
VP Equipment Innovation
Inspire brands

Jessica Jackson
Director
Strategy & Innovation
Dine brands global

Wes patrick
Director
Global Off-Premise Business
Fridays

Robert Earl
Founder & Chairman
Planet hollywood int.
& earl enterprises

Aron Hollander
Senior manager
dark kitchens
Uber eats

Stephanie Sollers
CEO
Virtual Dining Concepts

Zhong Xu
CEO & Co founder
deliverect

Ashish Tulsian
Co founder & CEO
posist

Trish Giordano
Chief Sales amp Marketing Officer
Earl Enterprises

Peter Hall
President US Away from Home Division
Kraft-Heinz

Hossein Kasmai
CEO
Combo kitchen

Hudson Riehle
Research amp Knowledge Group
National Restaurant Association USA

Monish Tyagi
Head of Merchant Partnerships
Doordash

Justin Harkey
VP of Key-Account Management
Rational USA

Zack Oates
Founder amp CEO
Ovation

Atul Sood
Chief business officer
Kitchen United

Wade Allen
SVP of Innovation
Brinker International

John Diloreto
President North America
Flipdish

Carl Orsbourn
Author,
Delivering the Digital restaurant

Deidra Suber
General Manager
Cloud kitchens

Joey Simons
SVP of Operations
C3

Geoff Alexander
President & CEO
wao Bao

Kenneth Rourke
President
Reef