Beurs van BerlageWelcome to international ghost kitchen conference
Please join us at the Beurs Van Berlage in Amsterdam for The International Ghost Kitchen Conference! The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great international expansion and partnership opportunities.
This event will bring together leaders from restaurant chains, ghost kitchen concepts, virtual restaurant concepts, third-party delivery providers, technology solutions, host kitchens, private equity, equipment providers, marketing and branding experts, and industry analysts.
Some companies are looking to expand their operations to new markets on their own, others are looking for the right company with whom to partner to help expand their brand to new shores. Others are looking to be a resource for companies looking to expand into their countries.
This is the event where those discussions and opportunities will be discussed and new relationships will be established. Join us to hear from global leaders, hear their insights, form new partnerships, and network with industry leaders. Food ordering can be done online, great conferences are done in person.
Featured speakers
Peter BACKMAN
theDelivery.World,
Founder of Arena
Mubarak JAFFAR
Co-Founder & CEO,
KLC Virtual Restaurants
Pete COOK
President & Publisher,
OnTrend Concepts
Rishi NIGAM
CEO and Co-Founder,
Franklin Junction
Stephan LEUSCHNER
Founder of TrendTalk by RATIONAL Director Ghost Kitchens, Culinary Concepts & Broadcast,
RATIONAL AG
Dec PENFOLD
Founder,
Dec's Kitchen
Eccie NEWTON
Co-Founder & CEO,
Karma Kitchen
Gini NEWTON
Co-Founder & CRO,
Karma Kitchen
Tim VASILAKIS
Founder & CEO,
The Athenian UK, Spain & UAE
Alex CANTER
CEO & Founder,
Nextbite
Michael MONTAGANO
CEO,
Kitchen United
Meredith SANDLAND
CEO - Author,
Empower Delivery
Nic CANN
Founder & CEO,
Blobfish International
Ben SCHULTZ
CEO,
360 KBOX GLOBAL
Rebecca VIANI
CFE, Partner
Head of International Dev. & Franchising Advisory WhiteSpace Partners Ltd.
Andrew MAXWELL
Founder & Director,
Boojum
Dustin MARES
Co-Founder,
Meal Outpost
Danny WRIGHT
CEO & Founder,
Collab Coffee
Karan TANNA
Founder & CEO,
Ghost Kitchens India
Mate KUN
Co-Founder,
Growth Kitchen
Ashwin KAMLANI
Co-Founder and CEO,
JUICER
Scott LANDERS
Co-founder
Figure 8 Logistics
Stephen DUTTON
Research Manager,
Euromonitor International
Massimo NOJA DE MARCO
CEO
Soigne’
Matthias SCHNEIDER
Co-Founder & Managing Director,
CloudEatery GmbH
Sam MARTIN
CEO,
Peckwater Brands
Remo GIANFRANCESCO
Co-Founder & Managing Director,
CloudEatery GmbH
Sriram SUBRAMANIAN
CEO,
ShoppinPal
Gary MOORE
Regional VP of Franchise Operations,
Dine Brands Global
Thomas ELIOPOULOS II
Founder & CEO
Nourish
Alan HONAN
Regional Vice President of EMEA,
Wingstop
Anu KANKANE
Head of Delivery-Only Kitchens UK,
Uber Eats
Jon REGISTER
Founder & CEO,
Virturant
Carl JACOBS
Co-Founder & CEO,
Apicbase
Faraz NAGREE
Founder,
Lean Kitchen Network
Adam ROBIN
SVP of Operations & Enterprise
C3
Laurent VANDERVELDE
Chief Executive Officer,
EasyOrder
Clement BENOIT
Investor and Co-Founder,
Clone
Jerome LAREDO
President (Co-founder),
Deliverect
Rohan JETLEY
Senior Vice President International,
Earl Enterprises and Virtual Dining Concepts
Akshara WALIA
Director of Research,
PKF Hospitaliy
Rens BEKKERS
Co-founder,
Vegan Burger Brothers
Joey BLOEMENDAL
Global Head of Business Development,
Just Eat Takeaway
David HITCHING
Director Global Food Safety,
Just Eat Takeaway
Omar RIFAI
Co-Founder,
Grubtech
Daniel SIMON
CEO
Mealco
Adam ARMELAND
CEO & Co-Founder,
Kitchen Hub
Mat ABRAMSKY
CBO & Co-founder,
Kitchen Hub
Ezio BALARINI
Chief Commercial Officer,
QSRP
Yousif KURDI
Founder & CEO,
YourKitchen
In the meantime, discover a few of the speakers that took the stage during our past ghost kitchen conferences
Peter Cryan
VP Equipment Innovation
Inspire brands
Jessica Jackson
Director
Strategy & Innovation
Dine brands global
Wes patrick
Director
Global Off-Premise Business
Fridays
Robert Earl
Founder & Chairman
Planet hollywood int.
& earl enterprises
Aron Hollander
Senior manager
dark kitchens
Uber eats
Stephanie Sollers
CEO
Virtual Dining Concepts
Zhong Xu
CEO & Co founder
deliverect
Ashish Tulsian
Co founder & CEO
posist
Trish Giordano
Chief Sales amp Marketing Officer
Earl Enterprises
Peter Hall
President US Away from Home Division
Kraft-Heinz
Hossein Kasmai
CEO
Combo kitchen
Hudson Riehle
Research amp Knowledge Group
National Restaurant Association USA
Monish Tyagi
Head of Merchant Partnerships
Doordash
Justin Harkey
VP of Key-Account Management
Rational USA
Zack Oates
Founder amp CEO
Ovation
Atul Sood
Chief business officer
Kitchen United
Wade Allen
SVP of Innovation
Brinker International
John Diloreto
President North America
Flipdish
Carl Orsbourn
Author,
Delivering the Digital restaurant
Deidra Suber
General Manager
Cloud kitchens
Joey Simons
SVP of Operations
C3
Geoff Alexander
President & CEO
wao Bao
Kenneth Rourke
President
Reef
Amsterdam
Conference center
Beurs van Berlage
From 01 to 03 MARCH 2023
Damrak 243, 1012 ZJ Amsterdam, Pays-Bas
Amsterdam Airport Schiphol
Evert van de Beekstraat 202, 1118 CP Schiphol, Pays-Bas
See on the map
Amsterdam-Central Station Stationsplein,
1012 AB Amsterdam, Pays-Bas
See on the map
If you take a taxi, you can state “Beurs van Berlage” as your destination. The address is: Damrak 243. There are taxi stops right next to Beurs van Berlage, at the Oudebrugsteeg. You can order a cab at the Taxi Centrale Amsterdam, 020-777 77 77
Book your own hotel room for International Ghost Kitchen Conference 2023 in Amsterdam in one of the hotels below.
Make use of the benefits by booking here:
Best negotiated conference rates / No prepayment needed / Great cancellation policies
Visite website