International
Ghost Kitchen
Conference
On-trend Concepts
01-03 March, 2023
Amsterdam
Beurs van Berlage

Welcome to international ghost kitchen conference

Please join us at the Beurs Van Berlage in Amsterdam for The International Ghost Kitchen Conference!  The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great international expansion and partnership opportunities.

This event will bring together leaders from restaurant chains, ghost kitchen concepts, virtual restaurant concepts, third-party delivery providers, technology solutions, host kitchens, private equity, equipment providers, marketing and branding experts, and industry analysts. 

Some companies are looking to expand their operations to new markets on their own, others are looking for the right company with whom to partner to help expand their brand to new shores.  Others are looking to be a resource for companies looking to expand into their countries.

This is the event where those discussions and opportunities will be discussed and new relationships will be established.  Join us to hear from global leaders, hear their insights, form new partnerships, and network with industry leaders. Food ordering can be done online, great conferences are done in person.

Save the date

Amsterdam
Conference center

Beurs van Berlage

From 01 to 03 MARCH 2023

Damrak 243, 1012 ZJ Amsterdam, Pays-Bas

Amsterdam Airport Schiphol
Evert van de Beekstraat 202, 1118 CP Schiphol, Pays-Bas
See on the map

Amsterdam-Central Station Stationsplein,
1012 AB Amsterdam, Pays-Bas
See on the map

If you take a taxi, you can state “Beurs van Berlage” as your destination.  The address is: Damrak 243. There are taxi stops right next to Beurs van Berlage, at the Oudebrugsteeg. You can order a cab at the Taxi Centrale Amsterdam, 020-777 77 77

Featured speakers
More speakers to be announced soon, stay tuned!

Peter Backman

Peter BACKMAN
Founder of Arena,
The Delivery World

Mubarak Jaffar

Mubarak JAFFAR
Co-Founder & CEO,
KLC Virtual Restaurants

Pete Cook

Pete COOK
President & Publisher,
OnTrend Concepts

Rishi Nigam

Rishi NIGAM
CEO and Co-Founder,
Franklin Junction

Patrick Wes

Patrick WES
Director of Global Off-Premise Business,
Fridays

Stephan Leuschner

Stephan LEUSCHNER
Founder of TrendTalk by RATIONAL Director Ghost Kitchens, Culinary Concepts & Broadcast,
RATIONAL AG

Dec Penfold

Dec PENFOLD
Founder,
Dec's Kitchen

Eccie Newton

Eccie NEWTON
Co-Founder & CEO,
Karma Kitchen

Gini Newton

Gini NEWTON
Co-Founder & CRO,
Karma Kitchen

In the meantime, discover a few of the speakers that took the stage during our past ghost kitchen conferences 

Peter Cryan
VP Equipment Innovation
Inspire brands

Jessica Jackson
Director
Strategy & Innovation
Dine brands global

Wes patrick
Director
Global Off-Premise Business
Fridays

Robert Earl
Founder & Chairman
Planet hollywood int.
& earl enterprises

Aron Hollander
Senior manager
dark kitchens
Uber eats

Stephanie Sollers
CEO
Virtual Dining Concepts

Zhong Xu
CEO & Co founder
deliverect

Ashish Tulsian
Co founder & CEO
posist

Trish Giordano
Chief Sales amp Marketing Officer
Earl Enterprises

Peter Hall
President US Away from Home Division
Kraft-Heinz

Hossein Kasmai
CEO
Combo kitchen

Hudson Riehle
Research amp Knowledge Group
National Restaurant Association USA

Monish Tyagi
Head of Merchant Partnerships
Doordash

Justin Harkey
VP of Key-Account Management
Rational USA

Zack Oates
Founder amp CEO
Ovation

Atul Sood
Chief business officer
Kitchen United

Wade Allen
SVP of Innovation
Brinker International

John Diloreto
President North America
Flipdish

Carl Orsbourn
Author,
Delivering the Digital restaurant

Deidra Suber
General Manager
Cloud kitchens

Joey Simons
SVP of Operations
C3

Geoff Alexander
President & CEO
wao Bao

Kenneth Rourke
President
Reef

Marc Choy
CEO
Ghost Kitchen Brands